Author

Anthony Bourdain

Anthony Bourdain
Birth Date
June 25, 1956 (61 Years)
Death Date
June 8, 2018
Associated Country
United States
Anthony Bourdain was a renowned chef, author, and television personality celebrated for his candid storytelling and adventurous spirit. Born on June 25, 1956, in New York City, he trained as a chef and worked in restaurants for many years before gaining fame with his memoir Kitchen Confidential: Adventures in the Culinary Underbelly (2000), which offered an unflinching look at the restaurant world and instantly became a bestseller.

Bourdain went on to host several acclaimed travel and food television series, including No Reservations and Parts Unknown, where he explored global cuisines and cultures with curiosity, empathy, and humor. Known for his outspoken nature and deep interest in human stories, he inspired audiences to appreciate the intersection of food, culture, and social issues. Bourdain passed away in 2018, leaving a lasting legacy as one of the most influential figures in modern culinary and travel media.
Books
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form. Anthony Bourdain represented many things to many people—and he had many sides....
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires,...

Medium Raw 2011

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel...
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets...
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded...